This is what Thai food is like in Bangkok. Would love to see sticky rice added to the menu for the Issan dishes. A little pricier than many other Asian restaurants in the area but the decor and quality of the dishes goes a long way towards explaining that. Generous pours on the house wine too.

I have been here a few times over the years and made a return visit last week with a friend which confirmed to me that the food is ok but not outstanding. We ordered a mixed entree which consisted of 3 different kinds of spring rolls, vegetarian, meat and prawn and curry puffs served with dipping sauce. The curry puffs were terrible, dripping oil, doughy and not verey pleasant tasting. The only spring rolls I liked were the meat, the vegetable and prawn rolls both had a curry through them which I didn't find too appealing although the prawns themselves were excellent and I did my best to ignore the flavor of the curry so I could enjoy them.
My main was mussels cooked in a clay pot served with a sauce which had garlic flavor and was spicy. Again they were not outstanding but quite good nonetheless, I like to have spicy food at Thai restaurants but this place has more of a sweet theme which personally I am not a fan of.

As for cost it is a bit on the pricey side.

I've had take away from here numerous times, they have always been so friendly & quick, and super cheap. I dined in for the first time last night, lucky to get in, the restaurant always seems to be full, I'll book next time. The spring rolls aren't anything to write home about, the curry puffs were much tastier. Highly recommend the massuman curry!

Approximate cost: $15-20