A relaxed but kitsch brunch eatery, with interesting contemporary breakfast options. I love how they used the traditional breakfast/brunch food styles and concepts but re-cast them using different/non-traditional ingredients.
Ie. Roast Pumpkin Bruschetta
This featured an earthy hummus as the base, two crunchy slices of toasted quinoa loaf, bright orange smashed pumpkin, two perfectly poached eggs littered with micro herbs.
The sweetness of the roast pumpkin paired with the creaminess of the feta worked beautifully with the crunchy mix of dukkah.

Really nice atmosphere here with some pretty tasty food all served brilliantly on cute wooden boards and old world china. I came here for lunch with a work colleague and am itching to go back for breakfast! Impressive menu with a great emphasis on vegetarian options. I had the pulled pork tacos served on a wooden board. Bright, fun and delicious.