I lovely the reliable atmosphere you always get at TGI Fridays. But sadly the food is not on the same par.
My buffalo wings were way too dry. Normally your fingers are coated with the sauce when picking it up, my fingers barely needed a wipe down.

In terms of the accompaniments. The mash was dry and bland, the veggies lacked seasoning and the sauce had a layer of film on top.

Great location, next to Hoyts and Pancake Parlour, glad that TGIs have opened up in Melbourne central. Was looking forward to my Jack Daniels fix and the salmon with their signature Jack Daniels sauce did not dissappoint

Approximate cost: $34