Decided to give this place a go as I had a 25% discount voucher. Thank goodness we made a reservation as the place was packed and we had to wait to be seated. Noise level ws pretty high too.

We ordered two entrees, beef rolls(minced marinated beef wrapped around stick and grilled, and served with rice vermicelli, mint and bean shoots with dipping sauce), quite flavoursome, The other entree was stuffed chicken wings. It was ok.

For mains, we had white rice which came out a little gluggy, steamed barramundi with glass noodles and button mushrooms in a dark sauce, as well as crispy duck with plum sauce. Both were pretty ok and generously portioned, and duck very crispy.

After 25% off, it was $59, and we were very full. I would say that the menu or dishes are more of a Australian Chinese-Vietnamese hybrid, as it didn't have classics like phos, broken rice, etc.... I also think the prices are generally a bit higher than the average casual asian restaurant hut I liked the fact that it's byo wine.

The salt and pepper squid is absolutely magic!!!! You seriously have to try it- I have never had anything nicer!!!

First time in Perth. Stayed in a suburb called Nedlands. Everything was super expensive. Luckily we walked passed TQR. Great value. Great size servings. funky decor...It reminded me of a suburb called St Kilda (in Melbourne). Very cool.

Approximate cost: $12

Food was fantastic, especially the rice paper rolls and the Pineapple Chicken. Modern Vietnamese restaurant with a trendy feel combined with traditional Vietnamese food.

Service was very rushed with main courses coming out before we had finished our entrees.

Approximate cost: $22