This is a great little place to dine in, with a relaxed atmosphere. The walls are filled with traditional art and decorations, so it's an authentic Thai dining experience. The food is fabulous too, particularly the red duck curry which I found to be very exotic, with a complex taste. The staff are friendly which is lovely to see.

Along with Thai Times Nine, probably my favourite Thai place in Sydney. The chef's specials are really good - particularly the roast duck red curry, which is absolutely superb (good quality duck, lychees, pineapple, tomato and basil in red curry). The entrees are very good, too. The staff are friendly, orders are quick, and it's nice to eat in as well as takeaway.