We didn't have the degustation menu but as each course came we tasted each others meals and with accompanying recommended wines, it felt like the degustation. I had scallops for entree which was superb but also tasted the amazing mushroom dish, and duck - all of which were fab.
For mains I was inspired (by descriptive menu) to have the artichoke, my first ever vegetarian choice - was not disappointed but also tasted the beef, pork and seafood and they were all magnificent. I never have a whole desert but I shared the brûlée and then a cheese plate - all I can say is YUM! Very expensive (with wines it came to over $100 per head) but enjoyed every bite!

Approximate cost: $40