1 review about The Grand Cafe

verified email - 17 Nov 2009

I went for a baguette and was surprised there was only one left, a duck baguette that came highly recommended. My colleague took the days special, the beef bourgignon. The food did seem to take a bit long to arrive, especially as it's pre-made and just being toasted or reheated. My colleague liked his beef bourgignon but I wasn't so sure about the baguette. It was tasty, but very oily and difficult to cut. I just wanted a typical french baguette, not something this fancy. I'll go back and try something else next time.

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