Dined here as part of client entertainment and it certainly presents very well, and full even for a Tuesday night.

We had bread and butter to start, and for mains, I had the marron with scallop served with risotto. Good and flavoursome, but a bit pricey at $41. Portion was fair.

My dining mates had the salmon and steak, and the salmon looks especially good with the avocado crushed potatoes.

all in all, I would return.