It's been a couple of months since going here, but is great on a winters day. The open fire makes you feel quite cosy while its cold and wet outside. Tried their home made garlic bread and it was quite nice. I had the Pork Cutlet (around $30) and my husband tried the Porthouse $35. Both meals were quite delicious, a bit pricey. Didn't take the kids because of the prices - as well as wanting a little alone time. The staff were friendly. A pleasant atmosphere.

Approximate cost: $28

Lovely drive to get here - comfy old style pub, beautiful open fires, fairly modern menu and just a really nice atmosphere. the food is good as is the service. Great place to spend a lazy Sunday afternoon.

Approximate cost: $22