I took my husband here for his birthday this year and thoroughly enjoyed the food. Excellent! The owner came by and talked to us and told us it's the only indigenous Australian restaurant in the country. Their tasting platter was the best because you could chose what you wanted to try, seasoned mostly with bush herbs and spices. Bush pepper...Watch out!

The only disappointment I had was that the wait staff were mostly Asian as were most of the guests. We were also there when an Asian (I think Hong Kong) film crew were there filming a food show in the restaurant. It took away from the experience, but I guess that was just bad luck.

I had ostrich as my main and my husband had kangaroo. If you're interested in trying a new flavour, this is the place to go. I have heard that they are moving, but haven't found out where to and when.