I have had some of the best cooked fish here and some of the worst. Again this food business is seasonal. I have had flathead so tasteless and so expensive that i wanted to cry when I took friends there and sat down in the sunshine. Other times I have had take away and waited up to half an hour for the best bit of flavoursome bream that I have tasted in Sydney. Just over the road from a lovely view of Botany Bay with sand and seats, this should be a flourishing business but I think time has worn down the hands that made it famous and a competitive offshoot to Danny's. New life is the name of the game in business. The steep entrance into the shop for a sit down is off putting for older people. The answers you get when asking about how fresh the fish is is not what I wanted and the menu is old and boring. The salads are greek in origin and the sides of chips potato scallops are not anything more than frozen and tasteless. Hamburgers are with out great flare so I am just noting that while it is not a waste of time to visit and imbibe, there are barbecues close by that will help your catch or purchase at the fish markets look very good and wholesome here.