7 reviews about Van Mai Restaurant

verified email - 16 Jan 2011

The food here is outstanding. The best Vietnamese I've had. Definitely the only place I'd go back to in Victoria St.

verified email - 31 Dec 2010

very friendly service, fast preparation and great prices. i couldnt get over how friendly the staff were because it's such a rarity these days. A+

Approximate cost: $12-15

verified email - 07 May 2009

have been going here for years. we always seem to order the same favourites, and have never been dissapointed. we always share and we always go crazy on the entrees. the menu is massive and the prices are good.

Approximate cost: $20

verified email - 20 Apr 2009

I eat at Van Mai almost every Monday evening, with 2 friends. We love the food and Minh often just sorts something for us, rather than bother with the menu. He's never yet served us something that we didn't enjoy. This is my favourite restaurant: full stop!

Approximate cost: $10-15

verified email - 31 Jan 2009

The best Vietnamese in Melbourne. The spicy salted squid (muc rang mui) is to die for!! The nicest fried rice around... always fresh and fast... you never leave with that bloated feeling like some asian restaurants..

Great value..lovely people

Approximate cost: $17-20

verified email - 14 Jan 2009

One of the better Vietnamese restaurants on Victoria st. Food is great and is very quick to come out and is reasonably priced. You might say you wouldn't go there for the ambiance but i think it adds to the experience. Unfortunately you cant byo beer however the beer is very cheap. I've only ever had one disappointing meal which was satay beef which i got take away (few bits of beef floating around in a sub par satay sauce).

Approximate cost: $14

verified email - 22 Jul 2008

We have been going to this restaurant to about 10 years. I must say this would have to be the BEST Vietnamese restaurant I have been to. It is away from the main shops/restaurants on Victoria street so easier to find parking and the food is so yummy- you must try the fried ice-cream for dessert.

Approximate cost: $15

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