When we arrived i was dubious. I was able to look straight into the dirty old store room with old chairs and kitchen appliances worn past their time. It's February and the Christmas Lights were still out front. We were greeted by the waiter who was nice, and directed to a table. The decor was worn and tacky and the music left something to be desired. Had the food been great I would never have noticed so many undesirables. We ordered the 'famous' seafood platter for two, which was valued at $86 and were presented with a ugly looking collection of shells with various seafood in them, and two hanging skewers with garlic prawns on one and bugs on the other. The bugs looked like they'd been hung out to dry for a week, they were brown and the flesh was all shrunken and dry, the prawns were old frozen tasteless morsels that we chewy and the 'chilli' prawns were not hot and basically some of the same prawns as above with a can of tomatoes poured over the top. The calamari, fish, and chips were all deep fried in nasty old oil and soggy. What a gross experience. The desert was ok as it was the day after valentines so they had some decent leftovers. Don't go. They are hanging on by a thread and it's time to let go and find another business.

Approximate cost: $30

I had really nice food here, and the chocolate desert was very rich and delicious. The service was good, but overly attentive - we had been fed entree, main & desert within the hour, when we really wanted to relax and enjoy the dinner a bit more. Serves not overly big, but food is very well presented and tasty

Approximate cost: $25 - 30

It's the most enjoyable dinner experience I've ever had. Customer Service's fantastic from the time we step into the restaurant until we finished. Food presentation absolutely amazing especially the Seafood Platter!