The bestest freshest oysters! Easy to buy a dozen for take away. Also options to buy more and provide ice to assist keeping cold if travelling.
Yum

We went here for our anniversary dinner on Friday night when they offer Fraction Fridays during the off season - $38 for 2 courses or $45 for 3 courses and you have a choice of 3 entrees, 3 mains and 3 desserts.

We decided to go for mains and desserts and had a dozen Oysters to start with - 6 Oysters Kilpatrick and 6 Oysters Mornay which was a delicious way to start our meal.

For mains we chose the Seafood Chowder and the Confit Duck Leg - both were sensational. The Seafood Chowder had lots of fresh seafood in a delicious broth and was served with freshly baked bread. The Confit Duck was served with Kipfler Potatoes, Beans and confit Beetroot.

Dessert was Banana Fritter and a Baileys Creme Brulee - the fritter came with Mustcatel Ice Cream. Both were delicious but probably too much after what we had already eaten.

The 3 course menu changes - they have it Wednesday and Friday at the moment.

I'm looking forward to going back for their Seafood Platter for 2 @ $160 ... we'll have to save for that.

We had a few drinks between us and the total came to about $150 all up ... not cheap but definitely worth every cent!

The service was also fantastic =)