We had our weekend family dinner at Wokking Inn on a Saturday night, the place is fully seated. We waited for around 20 minutes which wasn't too bad. Food was served very quickly as soon as we placed order. The salt and pepper squid tastes delicious and creamed corn fried fish was nice too. Seating wasn't too comfortable as the place is quite small. The couple which are the owners of the restaurant are friendly and gave us some prawn crackers for free as we waited around for the table.

It was a Friday evening and as expected, crowded. We reserved a table for 7 and was taken upstairs which is more roomy tan downstairs. the price is good but all of u found the food too salty and oily. The menu looks very creativ and it' not like the very familiar black bean or sweet and sour as in many Asian restaurants.

Approximate cost: $20.00