Xic Lo is my one of my favourite places to get my Pho fix in Sydney. The chicken pho is really delicious and I love that they are generous with the condiments. The place gets packed on the weekends.

The only thing I really like about them is their spring rolls. They are these mini spring rolls that taste real good. I did have really bad experience there though when I went at 4pm my noodle soup came and it wasn't HOT. I ask for some service and they told me "well, if you come this time of day that's how it is." I told them that is not right, if you sell food and if it needs to be hot it's gotta be hot.

Approximate cost: $10+