Prawn toast, spring rolls, custard baked tarts, crab feet soup, beef in black bean etc - all very nice and well made. You wont be disappointed here.

I've been meaning to try this yum cha place for a while - finally got around to it on a Sunday afternoon for yum cha!

We sat next the window, with comfortable seating. The place has nice décor and is bright and welcoming. The menu contains some basic/traditional yum cha staples, and some other options catering for westerners. We had prawn dumpling, scallop rolls, xialongbao, fried rice and beef meatballs. All dishes were served hot, complemented the nice oolong chinese tea. I thought the portion size was just a touch smaller than other restaurants. There were plenty of staff on duty so we never struggled to find someone when we needed to order something/needed tea to be filled up. All staff were friendly. Price is on par with other chinese yum cha places in Brisbane.

What a delight. We stopped in for lunch last week and couldn't have been more pleased. They were busy, but that didn't stop us from being seated quickly. No sooner were we greeted and seated a delightful waitress asked if we would like something to drink. The Green Tea is superb and a potful was quickly brought to our table. The first round of baskets were brought to us for a selection of Dumplings and Dim Sims, beautifully steaming hot. The next round was not far away so we didn't have to wait. This was for the best sweet and sour pork I have tasted in a long time, along with deep fried prawn triangles and squid. I'm writing this and my mouth is watering. We topped this off with mini custard tarts, just magnificent. The wait staff were awesome, attentive, happy and smiling nothing was a trouble and the service was spot on.

Approximate cost: $Varies