“Here for brekky at 8am and no other customers til about 9.30am! Nice decor, but bathrooms need upgrading soon. Would be great to see more options for”…
“Gourmet Kones makes pizzas in a cone... may sound weird but wait till you try it. I'm wondering where they've been all my life! There is a large range”…
“Love this place, the food is of high quality and the steak is amazing! Possibly a bit pricey, but you get what you pay for. Excellent service. I keep”…
“I have been to this restaurant many times over the years. They make the best chicken salad I think I have ever eaten - in fact I am sure of it. They”…
“Hilarious! You go there expecting a menu, but you are told you can only order whatever the chef feels like cooking that day. This isn't such a bad”…
“I particularly enjoyed my dining experience here recently with my husband and friends. The staff were friendly, very welcoming and the atmosphere was”…
“Love the tasting platter here. Although it says for 2, it can definitely feed more than that. There are arancini balls on this one that isn't on the”…
“Having dined at many of Adelaide's good restaurants I approach dining at a 'new one to me' with a little trepidation, suffice to say I have sometimes”…
“Eat here all the time. Love the pizzas and the friendly staff. The chef changes but the quality is always the same. They also make excellent coffees”…
“We decided to stop here for breakfast on a recent Sunday morning after a stay in the City. (rather than going to McDonalds!). Turned out to be quite”…
“Really innovative restaurant. itakeaway is excellent. The convenience of placing orders through app is really sweet! nice nice”…
“My wife and I were in the mood for some italian cuisine, infact some pizza was on our mind when we came across Parisi's, what a find. They offer some”…
“This is the most fantastic Italian restaurant. The food is to die for and the service is great. They are really friendly. The atmosphere is truly”…
“need good home made food this is the place just place your favourite pasta already cooked in oven to heat and dinner is served”…
“There's a lot to like about this restaurant. For starters it's in an old bank. They've kept the character, especially downstairs in the "vault"”…
“We thoroughly enjoyed our meal here. The house flatbread was sooo delicious as was the accompanying pesto. The signature pasta cooked in the cheese”…
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