“Cafe has both inside and outside dining areas. Can highly recommend doner kebab with garlic sauce, samson pide and turkish bread. Have eaten a lot of”…
“It is at this place that I first tasted Israeli couscous (little pasta-tasting spheres about 5mm in size per grain). The chef certainly knows how to”…
“I'm not a huge kebab fan but the kebabs here are good. It's a no-fuss sort of place - wait in line (very popular with the locals), eat it at home or”…
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