“This business was sold to a Chinese family. I thought their quality will go down as the original family may not have 'discipled' the right”…
“The greatest gnocchi Bolognese I have ever tasted. Garlic bread to die for. Friendly wait staff. We asked for no onion in a risotto, and the chef”…
“This is our go-to place for char siu (bbq pork). It's up there with the best. Their other dishes are good as well, but we can't ever go past the pork.”…
“We live on the other side of the city but still go here for their BBQ pork. Just delicious. The place is always busy, yet the staff still manage to be”…
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