“I would like to take this opportunity to express my everlasting appreciation and delight in the home Fiona has helped create for us. When we embarked”…
“Callum has been rapt with his book so far. He has impressed a few people with his writing and they have been very impressed with the process that”…
“Where else in Melbourne can you have the experience of such an intimate chefs table? The classes are run in the stunning warehouse conversion that is”…
“Kate's service is second to none, I feel like I have known her all my life the minute I walked in to that door. Her knowledge coming from decades of”…
“I recently went to dosh du jour for a cooking class and aI ahd the best time. The chef Sebastien is welcoming and so good at what he does. My frinds”…
“I attended a level one Raw-food introductory class here. It is held in what I assume to be there home or a home like office. This didn't take away”…
“My daughter and I took a five day - 2hr each day course with Sue Murphy over the holidays. We were both new to dressmaking and hadn't sewn at all”…
“I love this place. Has been going there for a few months, learned a lot! Sue is a super nice lady who is experienced, professional, great teacher for”…
“great yoga classes so happy I want to go every day of every minute such great service and reliable and value. I am going to bring all of my friends”…
“Thanks to Alfonso I have a better understanding of the buttons on the Canon Eos 100! :) Started as a very raw beginner with the DSLR and now feel”…
“Jules Clancy is simply a genius with food. Her approach to cooking is one of the best I have ever come across, and she believes in making delicious,”…
“A very good quality variety cooking school. I always wanted to learn to cook a few italian dishes and the help I got from them was really great.”…
“They teach a wide variety of cooking courses from Italian to Indian to Thai. I did an italian course and the 4hrs course for $90 was really good value”…
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