Reviews by DalonO
Like a yum cha brazillian style where the waiter bring out portions of skewered meat and carve it for you. Food was excellent and delicious but can be quite salty. The biggest let down of the place was the service and the speed of meat coming to your table. At the start the meat was coming quite often but died down very quickly. There was a point in time where we waited almost 30min to get another serving of meat. The waiters didn't seem to have a systematic way of serving the tables.
Approximate cost: $38
A nice place to go if you want to cook your own food over a BBQ at your table. It is a fun and hands on eating. Recommend to go with a group but make sure you do not wear your favourite clothes as it will smell of food at the end of the meal!
Approximate cost: $20
Not a bad restaurant to eat at. The ambiance was semi romantic but if it is a full house, can get quite noisy. Food was pretty average but the ingredients used was quite fresh.
Approximate cost: $24
Nice decor which has cool jazz feeling as you walk in the restaurant. There was a upright piano at the front entrace but noone was playing. The food was pretty average. The lasagna I ordered was huge in size, delicious but a little on the dry side.
Approximate cost: $15
Coonamble being a small country town, this restaurant is surprisingly good with good quality food. A bit pricey for the food but you would expect that in an isolated township. The staff was very friendly and warm.
Approximate cost: $24
A very nice Italian restaurant in Drummoyne. You could taste the fresh and good quality ingredients used in the food. The serving size is generous and the staff were pleasant.
Approximate cost: $24
A nice cafe/restaurant feel. Dishes were quite generous in serving. The veal dish that I ordered was delicious however after awhile the saltiness was overbearing. I'm not sure if it's the prosciutto or the sauce (or both). Worth a visit.
Approximate cost: $22
For what the restaurant stands for "fusion" I was expecting more of a mix of different cultural ingredients in the dish. There wasn't really anything too special with the dishes. Adding bok choi to a steak dish is not something I could call "fusion".
Approximate cost: $18
A warm house feeling when you walk in as it looks like the restaurant was originally a family home turned into a restaurant. A few nice decorations around making you feel like you are in Austria. The food was quite good however the presentation could have been a bit better.
Approximate cost: $20
A typical indian restaurant which is relatively inexpensive espcially if you have a shop-a-docket. There's the typical butter chicken and vindaloo beef but there are also few dishes that are quite unique eg Chicken 21 - marinated fillet pieces of chicken and deep fried - worth trying. Relatively quite on the a week night - so you have no need to yell when talking.
Approximate cost: $14