The general consensus amongst locals is one of a good butcher albeit expensive. Case in point Girello at around $17.99kg is comparatively on the high side. But more specifically, I recently visited and asked for their best mince. Once shown I brought around 1kg and that evening when we decided to use it for hamburgers we could not get ourselves past the unsavoury odour. It was a tad old thus it all landed in the waste.