Reviews by aaronc813
The menu is alive with seafood but I had Black Angus strip loin with persillade and red wine jus. Cooked to perfection and bursting with flavour this is created by a man that can cook and cook well. The restaurant has a very open look and feel so dont come down expecting a private box to hide in. Decor is fresh but a little to clinical but it is a design aspect that suits the openess of the room.
Approximate cost: $22 - $38
You get what you pay for here. All our meals were fine but nothing out the ordinary. The selection okay and the decor pleasant. We had main course only and the portions were average.
The guys at Umina Electrical Services are great. They have always been ready to help and are always available much sooner than other electricians that I have called.
These guys supply a large variety of plants to the public at very reasonable prices. I have shopped around in the past and always find this nursery to be one of the cheapest. The nursery also has a large cafe but I have not eaten there yet.
I had injured my left shoulder in the surf recently and was in quite a bit of discomfort (couldn't raise my arm past my waist). After 2 trips to Rony the pain had dulled and I was now able to lift my arm over my head again. This after 3 trips to the doctor who said get xrays and did nothing. Rony and his staff are very professional yet you still get a homely feel when you visit.
I had breakfast here on a Sunday it was simply delicious. Although the servings were a little small the selection was great. I had the Big Breakfast that wasn't that big. My partner had eggs Florentine all were cooked to perfection. The view out over the water is simply stunning. A pleasure coming here.
Wow what change from the norm. If you ever get the chance to dine in a Teppanyaki bar take it. The food is prepared and cooked right before you so you can see how fresh the produce is. The chef will keep you entertained through out the meal so there is never a dull moment even if your guests may be. We ordered a banquet and all told it was fantastic well worth paying that little extra for. Just watch out for the flying eggs.
I had heard such great things about this restaurant but when I went there the illusions were shattered. I ordered food that I believed was being made from scratch only to discover that all of the sauces, marinades and accompaniments to the entree and main meals were poured straight out of a bottle. And here I was about to pay top dollar for the pleasure of eating something I could of bought at Coles. Very very bad judgement from the owners of this restaurant.
The shop has a quaint feel to it. The owner is very nice and extremely helpful. We were stuck finding a gift for a very discerning friend and came across just the thing in this shop.
The main bar is very small inside so when it gets busy on a Friday you are scrambling for seating. It is stuck somewhere between an old English pub and a beach bar with odd design choices. The outdoor area is also a mix of styles with a beautiful hard wood deck but cheap and dirty furniture. Bar prices are average for the coast.