We found the atmosphere very nice- decor hasn't changed since the last owners but that's fine. music was a bit loud, but OK too. Food choices were a bit heavy on seafood (which is delivered rarely to inland victoria-making it a bit of a worry). One third of the dishes were unavailable on the weeknight we went- including the only dessert. This dessert is spanish churros and we were told it was brought in by truck once a week. We would expect a churros machine making them freshly on premises at a tapas bar, frankly. Week old doughnuts? Yuk. We also mourned the lack of fresh veggie dishes and salads- everything seemed to highly 'microwavable', whether it was or not. The service was a high standard, we're hoping the food will catch up.

Approximate cost: $15