I have been making my bread for more years than I care to remember. Shortly after Carol and Ken Bates started with their business I adapted to their no knead method which I taught at U3A for many years. Prior to this my kids had dared me to enter my bread in Royal Melbourne Show with amazing results with numerous prizes over the years. Maxis at Upper Ferntree Gully has always had the many flours that I use, but sometimes is short of supplies since covid 19. My daughter has been good enough to pick up at Seaford. Have used all the flours and mixes, with the spices etc - all excellent quality. Wouldn't use any other