Reviews by joea549
We have been buying the Andrew Dark Rye bread for many years. It used to be available in Brandon Park, but as the European delicatessens are giving way to Asian shops, it is hard to get. Now I have to travel far, and more often than not, the few loaves are gone before I get there.
It would be a very nice gesture from the owners of the business to set up a simple website with information which shops they supply, and what days.