I've been coming to Dural Poultry and Meats for 10 years, It was my little secret, but I have had to tell folks were I get my steaks from.
Jack, who runs the place told me he has 3 properties, 2 in the Mudgee area and a new property in the Hunter Valley.
He ages his steaks. You should try the "cattleman's " steak, if your man enough . If you have a smoker then cook it low and slow.
I buy my eggs there, $8.50 for 20 eggs (Jumbo size).
I got our Christmas Ham and a Turkey last Christmas, there were great.