Rang and ordered. Got there and they forgot to cook some so had to wait. In the meantime my other part waited on the counter. Got home and was missing flake that I had paid for. Whiting had bones in it. Never again

First and last time here! Our grilled flake cost $6.40 each and was the smallest, dryest most tasteless fish I've ever had. It was also burnt on the outside! 1 of our 2 potato cakes was so burnt it was dark brown, flakey and had hardly any potato in it. I can't even believe they served that! The crab stick was also tasteless and the chips were under cooked and had a funny taste. Don't bother! Even though this place is around the corner, I will be driving the extra few minutes to Heidelberg Fish and Chip Shop on Upper Heidelberg Road.

Approximate cost: $15

delicious food, friendly service and great value. always something good to eat or new to try - or you can fall back on old favorite's cooked to perfection

The Chips are so golden, fat, crunchy and delicious. The Scallops are so juicy and fat. Good potato cakes and good fish. Not so oily, just right. Good cooks and use the right amount of salt. Gets crowded so
you may need to phone your order.

Approximate cost: $varies

Two reasons why I like this place:

1. It is tucked away in a sneaky strip of shops off a main road.
2. It is an old fashioned fish and chip shop, not one of those wanky new-age ones which try to glam up simple and honest food.

When I first heard this place had the best chips in Melbourne I was slightly skeptical, but once I made the trip and tried them I wholeheartedly agree with that statement. They are cut nice and chunky and are crisp on the outside and light and flufly on the inside, every time I have been they have never disappointed.

Grab a flake and chips and eat them in the nearby park down the road.