Continues to keep it consistently good with another change in menu. I think they still have the seafood platter, but the bar side now has the slider platter which is exceptional value

Absolutely loved my southern fried cheeseburger and my husband the pulled pork bun, he commented out how fabulous the smokey bourbon bbq sauce was. Cheesy garlic bread and southern fried chicken wings with blue cheese sauce was our entrees and i cannot say enough about them, so deliciously mouthwatering. We thoroughly enjoyed our meals and hospitality. We shall return soon with a few friends.

Had the seafood platter last night. It's mighty impressive.
There's 6 scallops in half shell, 4 fresh oysters, heaps of calamari, prawns, a crab, some whitebait thing, chips and salad.
They bring it out on this huge round wood paddle thing.
Had many tables looking on in envy

Lots of people last night. It's getting popular and the food is definitely on the way up

Love this place.
Especially the bar where they have the $25 pint and parmy deal.
It's a 1kg parmy!!! Enough for the both of us

The redesigned layout was a bit too open for my liking and quite cold - the chairs were really uncomfortable - almost like they don't want you to get too comfy for too long.
The food was typical pub food, nothing special. My husband had the curry special which he said was delicious.

Formerly known as the Seaford Hotel, the premises are being changed substantially. We had lunch here and really enjoyed our meals. However the pokies are where the bistro was and the openness of the bistro area has not been retained. Still a pleasant spot with nice food and a 25% discount for seniors which is very generous