Burger Project

Service is at times a bit slow, it's not fast food nor sit down food. It's good burgers, though not really outstanding from any other mid range burger place.

Nice milk buns, quality fresh produce, nice presentation, tasty and appetizing burgers with good menu selections and service

If you have a Michelin starred chef making burgers you know you are in for a treat. These were some of the best burgers I have had with perfectly cooked patties and beautiful soft buns. The service was very quick also.

Amazing burgers for an exceptionally cheap price! Great quality produce is also used. The american cheese is my favourite and make sure you get chips and an ice tea on the side

The burgers here are so good, the buns are delicious milk buns and the patty and fillings are divine. I'm not a huge fan of their ice cream though.

Yum! Yum! Yum!
This little gem tucked up in World Square provides superb quality burgers in a reasonably quick time frame.
It's a few more bucks than Maccas or Burger King, and the quality is 500% better.
You can dine in or take away. Takes about ten minutes to get your burgers because they make it fresh literally - not 'we make it fresh with frozen processed meat in two mins'.
The fries are tasty, the burgers are all natural ingredients and if you're with a mate, I suggest you order some different stuff together and share it.
The chicken is actual chicken - not pulverised 'breast' product that is made from scraps off the floor.
The meat burgers are meat - not minced gunk dripping in fat.
I recommend the Double! The combination of pickles and mayo on a burger is yum. They make their own pickles and its zingy tasty deliciousness!

Give yourself an extra ten minutes for the experience because there's always a line up to order, and then they need to cook your burgers. There's always a line up because it quality quality quality - something the other fast food places can't offer.
Its worth the wait. There are plenty of said 'gourmet burger' places around, but the difference with this is the ingredients are natural and from sustainable sources. It's easy to write the word 'gourmet' on a burger, charge through the roof and not be 100% committed to sustainability. It gets my green thumbs up.

Approximate cost: $11