Frequently Dine here and really enjoy it. Good quality food, lot's of choice, good service AND one of the few restaurants in the area that allows BYO - meaning you can dine at a reasonable price.

Entree of Saganaki was so disappointing. It was like leather. The perfect saganaki should be almost wafer thin, floppy in consistency and oily. Ours came out dry, cut too thick and rubbery. We mentioned it to the waitress but nothing else eventuated. The Wood Fire Pizza for a main at $20 was very scant with topping. The service was a bit slow and the restaurant (in fine print) doesn't split bills, which if you come out for an evening armed only with a plastic card - makes life difficult. There is no drama to split a bill..it is only an annoyance to the customer. Due to this, this was our first and last visit to this Restaurant.

Approximate cost: $21.00