Firedoor was warm and inviting, set below street level, with decor fitting to an Australian 'fire-based' restaurant.
We chose the degustation menu, which brought us a wonderful assortment of seafood and meat, and vegetables we probably wouldn't have otherwise ordered. Despite only being cooked with fire, everything was perfectly done, and nothing was too smokey. The ingredients weren't hidden, with each one being looked after and paired well in the dish. The wine list also had some great options to stand up to the overall smokiness/ woodiness of the food and the surrounds.
Staff were generally really friendly however we did sit for a long time waiting for our bill (over 20 minutes while multiple tables around us finished eating, were brought their bills, paid, and left). Just a small thing, but does make a difference. Overall however, very pleasant evening.

The name comes from the fact that the kitchen uses fire for cooking purposes. The team experiment with burning various woods to create different flavour profiles for each dish. The menu changes daily with the focus on using the freshest produces.
The service was friendly, the wine was great and the food was just downright amazing.