Great tasting dumplings! yum yum yum im hungry just thinking about it. service can be a little slow if your not seated in the right area but on the flip side in high trolley taffic area you get heaps of offerings.. value is just average price but it is chatswood

A delicious and enjoyable experience of yum cha in chatswood. The quality of the yum cha food is always very good- never had a problem and they've always have all my favourites. (Their pork dim sums wrapped with wonton skins!) However it is a bit hard to get to as there is a lack of parking, and it can get quite busy!

Used to be our regular family spot for yum cha, but recently it's been a lot harder to get to via car/find parking nearby. The food is usually great and the restaurant is really busy, but waiting times can be not-so great.

Dim Sum here used to be one of the best places I would've visited every weekend. Quality have dropped slightly over the years but still a great place to go to for a nice hot cup of tea, some siu mai and prawn dumplings.

Quite a busy place to visit during the weekends. Recommended dim sum would be the Prawn dumplings.

Good weekend restaurant to go to with no complaints whatsoever. Quite a good menu and selection of food and will recommend those who have never tried it.

Approximate cost: $20

Have been here a few times for yum cha as they have a wide variety of dishes. The dishes are tasty and fresh and the restaurant has a nice setting.

So lucky to work near this place. Even come in on the weekends for Sunday Yum Cha. Service is ok, but not a problem. Food is great - that's what you come for.

Approximate cost: $25.00

Expensive restaurant, but with the best food offer. And also staff are extremely helpful with everything! But make sure you have big tips ready to get the best service with them. But for food, this is my 2nd home!

Approximate cost: $30

The food has improved tremendously.The service is good and fast except of course on weekends.The price is reasonable and the ambience is good.I would recommend to my friends.

We must have got one of the worst tables - it was behind a service desk in the middle of the restaurant so we were hidden from the waiters' view. We had to signal the waiters to get their attention.

Staff were polite though when we were waited upon, and the food arrived very quickly.

We ordered diced beef with black pepper and sweet and sour pork. The beef was fine, but the sweet and sour was very ordinary. For entree we had spring roles and these were a good size and filled with meat and vegetables. The spring roles were the best part of the meal.