Another must-visit cafe in Surry Hills! Set in a very small space with indoor and outdoor seating, expect to wait for a table especially on weekends!
A variety of Turkish-influenced brunch and lunch options on the menu. We chose the sauteed mixed mushroom bruschetta with herbed schhese, agresto and soft boiled egg ($18), and of course the famous Bosphorus benedict - poached eggs on toast with bay lobster, avocado, hollandaise, fresh coriander and chilli ($26.50). Both were incredibly delicious, especially the lobster benedict, which was a perfect harmony of flavours with lots of lobster. Definitely on the pricey side, although I would definitely recommend a visit.
