Quite possibly the worst Chinese restaurant I have ever had the misfortune to patronize.

The satay beef entree (usually marinated beef grilled on charcoal or at least a hotplate) was rather some sort of cheap cut, either pressure cooked or stewed to within an inch of its life on a stick with a sauce that whilst purporting to be Satay had nary a peanut to be seen. Soft, soggy tasteless pap!

The fried dim Sims had the taste of the the thousands that had gone before them mixed with the burnt oil that resides in their putrid friers.

The steak with chilli blackbean was another stewed textureless bowl of pap.

The pork noodles were passable.

Utter rubbish and over priced to boot!

Approximate cost: $1