HHmmm cardboard! And super oily too. These and teh other usual suspects helped destroy pizzas in Brisbane for the last 20 years. Please remove these jokers from the pizza category.

Approximate cost: $5

I like pizzas. But I don't want to pay for gimmicky advertising. This mob just don't have what it takes to make a nice pizza that's worth the trip.

Approximate cost: $25

Ho hum, another franchise pizza chain that promises all and delivers disappointment.
Italian mothers will tell you that cooking is about the love, not the award rate.
Too many low points to list them all...

Approximate cost: $25

hhhmmm - they're proud of the sauce...but it takes more to make a great pizza. There's a reason we've improved on the peasant food original. Sorry but I don't like burnt biscuit-base pizza with bubbles (means there's no toppings on that bit.)
And don't get me started on the arrogant Oxford St service.
You can do much better for the price.

Approximate cost: $25

Very disappointed with the base- really oily! And for being gourmet pizzas they all seem to be a bit of a flavour mess - lots of toppings rather than defining a taste. These are designed by chefs? I might stick with my local family-owned joint who take a bit more care and attention (and make everyhting fresh).

Approximate cost: $16

Relatively small menu - mainly pizza, pasta and salads, but lots of choices in those. All the ingredients seemed really good quality.
And great to get real friendly service with a smile.

Approximate cost: $15