A little pricey for the quality - the price has been sneaking up over the years. We still end up here when we want Chinese though as the food is fairly consistent, even if not the best possible. The Nasi Goreng has been too salty since the original owner sold the business a year or two ago. Pity, as this was one of our faves. It is now bordering on too salty to eat, but we did anyway. Sweet and Sour Pork is satisfactory and the Beef and Oyster Sauce is good. Staff are always helpful and friendly. They are open late too and stick to their advertised hours.

Approximate cost: $12.40

Large, tasty real chicken breast parmas with excellent chips & a good selection of veggies. The steaks are good quality too on Steak Night. Service was really friendly from all staff members. Tables have a comfortable distance between them, which is becoming rare these days.

Very disappointing experience. Smallest main meal we've ever ordered and we ordered the large option! Left hungry. Scallops and prawns were overcooked. After reading reviews saying the meal sizes were large, the last thing we expected was to leave hungry. Considering the prawn & scallop burrito was $27.30, it's outrageous that they serve up such a measly dish, not to mention they also overcooked the seafood and it was dried out and rubbery. Such a pity as the atmosphere of the place itself was really nice and we would have become regulars if we hadn't felt so totally cheated. I really don't know what people are talking about when they claim the serving sizes are generous, they are anything but.

Approximate cost: $25.50