An evening of simplicity.
Starter of Fungi (mushroom) from the oven, sublime, it excites the mouth. A gem on the menu.
Buffalo Mozzarella with prosciutto, fresh!

Youngsters enjoyed a Margherita Pizza.
Our Four Seasons was a delight.
Looks great, flavours are magnificent.

Lupa is extraordinary at the oven. He’s watching the room and cooking to your rhythm.
No rushing you through a course.
This experience is worthy of another visit.

Accompany your meal with the Fatini Monte Pulciano wine…or two.
Love the in house bread.

Staff are exceptional.

Waldo

Approximate cost: $150