This has been one of my favorite bakeries since I had a business in the area 20 years ago. I hated it when they closed for a month from Christmas! Winter soups are great, home made European style breads, gingerbreads and stollen, pies and quiches, but my favourite is the petit feuille (like vanilla slice) - no, changed my mind, it's the strawberry tartlets, no make that the profiteroles - no wonder I kept going back!