The food is really good, seriously, as far as fish n chips and charcoal chickens / salads go, this place serves up great food. They charge like a wounded bull though, everything costs a lot and the portions are quite small. If you were feeding a large family, you'd probably need to spend $10 on chips which is insane.

It's pretty good. The fish is generally thicker, the chips are bigger than it's nearest rivals and the owners look like they have been in Australia for more than a fortnight.