Just had a terrible experience at this fish and chip shop. Uncooked chicken kebabs and grilled fish cooked using SAME spatula. On questioning this practise I was told it's normal but 95% of the time they don't do only at closing as they need to pack up.
Spoke to owner who explained he doesn't have to was his hands when handling lettuce then dim sims as there's no bacteria? Not sure what he means by that?
When I tried to say I was worried about cross contaminations (e.g. food poisoning, campilobacter etc) he told me to go to the council and check it out.
Wouldn't you think he'd a least try to keep his loyal customers.
Bad customer service,
Risky food practises.
One to avoid