margaret1968

started out well, but last visit pee'ed me off. burnt chicken, burnt chips, over salted, re-fried chips, over cooked chicken, waited for 28mins, how is this called fast food. honestly too expensive for food and experience like this

4 years since I have first met this guy, and Luke Tham is still the best physiotherapist I have ever seen. All my friends and family that I have recommended to see him, always thank me, and only have great things to say about him. Totally professional and best pair of hands I have ever experienced. If you haven't met Luke, you don't know what you are seriously missing out on

Have been always quite fearful of dentists and the annual checkup, but was referred here by my sister and was glad she did.
One of more pleasant experiences, with the dentists being really kind and friendly as well. Always checking for my comfort and reassuring.
definietly bringing my family here

well, came here for coffee and cake once and enjoyed it.
did not get to try their other food as they had strict meal times.
but will probably pop by again

great value is probably the first thing in describing here
desserts are fab, gorgeous, addictive!!
dun bring your grandkids, they will want everything!!

one of the nicest italian food by far.
chef even came out to say hi
it's like a well kept secret
bring your family, friends & boss
u will not regret it

an italian gem here.
great pizzas & pastas, and gelatos as well
my grandkids had tremendous fun here on their hols, wil be coming back soon again!

Classy is the best way to sum this up
this place mimics some of the good restaurants i visted in venice & italy
funny waiters make your evening & dining experience great

nice nice nice,
wat else can i say
great location, setup, music, service, food & value
small serving sizes on some items, esp the yummier ones
try their piazzas & pastas!!!

Am very fussy about pizzas, esp the wood fired ones
u need a good chef to do it.
preapration and cutting of the ingredients is key
some of it looked like it was strangled by hand and thrown on
still edible though
service & value made up for it