Breads and cakes/pastries are baked daily (except for...wait for it... fresh croissants baked on Saturdays only so get in early!!
Now - just the thing to have with your croissant or one of those new yummy donut apple fresh cream thing-ies that Peter the Pastrychef tempts me with is a good cappuccino.
Highly recommended by not just me but also my brother up from Melbourne over easter. ps don't forget their new premises is only 200 metres from the ferry.

Approximate cost: $4