Sam and his team are exceptionally friendly and helpful. The quality of their produce is always top notch. I can highly recommend the in-house made ham and smoked chicken breast. My friends request the home-made sausages (try the pork, pear & sage) when I visit. The great thing is that most of the stuff is gluten free and there is lots of info about where the meat actually comes from (& a great range of yummy sauces to go on top!). If you are after great quality meat and that neighbourhood feel then I would highly recommend Cannings.