Excellent Chinese Restaurant. Prices are slightly higher than standards, however the quality (and quantity) of the food is in line with the prices.

Big serves so great for a large group! All of the standard dishes are cooked well and the seafood is great. A bit more expensive than some other places but it's a destination in itself and always fun to check everything out on a Saturday night - expect to wait for a table though!

I have to say that the food here is nice and the selection is good too but the price is a bit expensive considering Haymarket has quite a few similar places to dine.
The service is good and the place seemed to be busy which reflects peoples opinion of it but i do feel i could dine elsewhere locally and for just as good quality but less expensive.

Approximate cost: $100

Indulgence at its best. The restaurant is huge and serves up great food which is perfect for sharing.

Have been here a few times over recent months, excellent food, service is OK (equals many restaurants in the area) and BYO which is great for large groups/parties.

If I go back five years Golden Century was probably my favourite Chinese Restaurant in Sydney. However recently is has seemed to go downhill. The food quality has dropped and service is not of a great standard.

The cleanliness of the restaurant isnt great and for the prices you pay you find yourself feeling a little hard done by at the end of your meal.

The food quality is ok but i think the restaurants general lack of service lets the whole meal down.

Approximate cost: $35

A good indicator of the quality of food is the number of locals eating here, it's packed and busy. Looks can be deceiving - my entree Crab and Corn soup looked very unappetizing, but it was thick, juicy, hot and delicious. My main Steamed Squid with Garlic was lovely - a beautiful delicate flavour, even its aroma when it arrived made me want it. On delivery, my Vegetables with Bamboo Funghi looked totally dreadful, just a steaming brown mass on the plate - but, oh Mamma ... it was super fantastic. Very nicely cooked, generous with the Funghi and several other types of mushrooms too. Over and above the actual food, the other little touches make eating here really nice - the complimentary tea that arrives as soon as you order, the hot towel to refresh your face and hands before eating, the fresh fruit to conclude the meal - and the fragrant refresher towel to finish off. It's all great. I'll be back here.

Approximate cost: $25

We went there for friend's birthday dinner. The price was at the high end of the range but the quality of the food was nice so that would probably justify the amount they charge. The seafood was fresh and well presented. The staff were friendly and happy and patient to introduce their special dishes for the day. Good for a special occasion but probably a bit pricey for everyday dinning. Recommend.

This is one of the most famous Chinese restaurant in sydney. I heard a lot of good thing about it before I came to sydney, the fresh seafood cook in very traditional Chinese way. Yummy, but tooooooooo pricy for student like me.
On the other hand, the stir fried dishes are all reasonable priced and very delicious as well, so will recommend your guys try the non- fresh seafood dishes.

I've had dinner at this restaurant a few times when I visit family in Sydney and omg there seafood is just fantastic, I always order the lobster platter and it's cooked delicious, the waiter lets you choose which lobster you want as well, full of flavour and loved it, the prices are quite expensive but if you love seafood it's so worth the price, all waiters were very friendly and fantastic location,

Approximate cost: $180