I have driven past this place for a few years and was always quite intrigued as you couldn't look into the restaurant and it gave me the impression...
What ca i say, the starter of Pan seared Prawns on Semi Sundried Tomato Puree & Scallops on Onion Confit topped with Avruga Caviar Lemon Butter is ...
You could walk straight past this restaurant which has a very modest front. Once you enter, you feel as though you are entering into an Italian fam...