15 reviews about The Roast Kitchen

verified email - 30 Dec 2010

Great food! The staff were very considerate and friendly. They also know the menu well! Would recommend to all!

Approximate cost: $15

verified email - 26 Sep 2010

We bought a take-away lamb and beef dinner with vegetables, and desserts. All of it was great. It was as good as a home cooked meal but without the hassle. A really healthy take-away option that I will be using again - oh and the desserts are really nice!

Anonymous
verified email - 18 Jun 2010

Fabulous food & a warm atmosphere. Oh and the BYO is good. Great service and always a smile. Love the Christmas in July

Approximate cost: $11.00

verified email - 31 Jan 2008

My friend and I ate in at The Roast Kitchen at their long communal table where we sat next to a family of super people and all had a laugh together. There were todays papers and lots of mags to read if we wanted. The food is the best and they do takeaway as well. I had the roast pork with the best crackle I have ever tasted. It came with apple sauce and gravy and beaut roast onions and pumpkin. James had more roast potatoes than vegetables as they were his favourite. Its such a great place because after a big day at work not having to cook and do dishes is so worth the $16.90 for the meal. Go Roast Kitchen ...

Approximate cost: $16.90

verified email - 20 Oct 2007

The roast dinners here are superb, the standard size is more than enough, with meat and four vegetables, gravy and condiments. You can eat them in the shop at a large central table, but I usually take them home. The roast lamb, pork and beef are superb. A bit expensive compared to other take away but you get a beautiful meal for your money.

Approximate cost: $17.50

Rae 31 Jan 2008

I agree with Murrays rating - fantastic roast dinners and the home made desserts are to die for. I had the rhubarb and apple crumble which came with yummy custard and cream and my friend had sticky date and pear pudding with the best butterscotch sauce. We go to the Roast Kitchen every week for our dose of Roast.

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