Typical pub food, about $14 for a chicken burger, $22 for a piece of salmon. Comes with a reasonable amount of chips, small bowl of salad and piece of Turkish bread. Quite a cosy atmosphere.

Approximate cost: $15

A little hard to find at night as the sign is quite small and not brightly illuminated. Cottages are quite well set out with 2 bedrooms, lounge room, bathroom and kitchenette. Beds are comfortable and amenities are good.

Approximate cost: $175

The dining room is beautifully set out. Meat features prominently as you would expect on this country menu. Nothing too adventurous but a couple of interesting twists. Huge serves of everything, didn't stint on the seafood. Worth a second visit.

Approximate cost: $20

Very attentive quick service. Went with two chefs who said it was amongst the best Indian they've eaten. A great selection, well spiced but not overbearingly hot. Traditional decor, very clean with great attention to detail. would put many city restaurants to shame!

Approximate cost: $15

This restaurant has just been refurbished although the menu has not! Service is quick and friendly. Prices are cheap for standard Vietnamese meals. We have our favourites and always order these as we know the menu will not change.

Approximate cost: $10.00

Beautifully presented selection of natural soaps, bath bombs and skincare. Friendly, prompt service. Excellent value for money. The site is easy to navigate and also has a specials or clearance section.

Approximate cost: $4.00

Hadn't booked but had no trouble getting a table. Service was quick and attentive. Went with two chefs, so, bound to be a few niggles. Complimentary bread did not materialise. Also, how can you call something a Caesar salad when it's missing 3 major ingredients? Was just lettuce, shaved parmesan and croutons. Steak was tender and cooked correctly, pasta was quite tasty, seats uncomfortable.

Approximate cost: $25

We were very disappointed last time we went. The seafood platter had risen $30 in a few months and it was missing items such as oysters and Balmain Bugs which were present before. It also contained piles of chips. I went with 2 chefs who commented how overcooked the stuffed prawns were and bland the raw prawns were. The fish also seemed lifeless. The lettuce in the salad also contained brown pieces so a chat with the manager was requested. He was a no-show!

Approximate cost: $65