This site was previously run as Two Chefs on Bolton and Restaurant II; Now taken over by Lesley Taylor who previously worked at Lime. Having trained under Robert Molines (of Bistro Molines in the Valley), she was the first chef in the region to earn a Chefs Hat and has now transformed this establishment into a class of its own in Newcastle, specialising in French fine dining. Having dined at Est., Marque and the like in Sydney, the food here would have to be almost, if not on par with these esteemed restaurants. Whilst the service is not quite as sharp, it is by no means less than attentive, unobtrusive and ultimately a pleasurable dining experience that really is a step above the mediocrity in Newcastle (similar prices to dining in Honeysuckle restaurants but food is far superior). The wine list is impressive, the aromas from the open kitchen tantalizing, and the background noise kept to a minimum (I can hear the conversation for a change!). The surroundings are probably a little stark, but not uninviting. Again I'll mention the food is fabulous and if I wasn't in a public space, I'd be drinking the jus from the gravy boat by the cupfulls! The only word of warning is that if you are looking for a low calorie/butter free cuisine, then this is not what you should be having before participating on the Biggest Loser.... but that's the joy of French food isn't it?

We've been going to Viet King when it was first based on King St Newtown, so it was a surprise when it resurfaced in Newcastle! Unpretentious dining that's as close as authentic Vietnamese that you will get in Newcastle. Unlike the other two Vietnamese restaurants in the vicinity, they actually serve green papaya salad and rice paper rolls; always a personal favourite. Other highlights include the duck banana leaf salad and the caramelised pork (oh so tender!). I am surprised about another review suggested that they served uncooked chicken, but in all the years I have eaten at this restaurant, the food has been fairly spot on (and no food poisoning!) - not your fine dining experience, but if you're looking for good honest, authentic Vietnamese food that's good on the wallet, then this is the place. A great addition to the Darby street precinct!